Toasted Tuna and Tomato Triangles with cheddar cheese As with the Ginger Cake and Cucumber Sandwich recipes, this is also from “The Book of Afternoon Tea” by Lesley Mackey.
Toasted Tuna and Tomato Triangles (makes 8 triangles)
1 (5 ounce) can tuna
3 medium-sized tomatoes washed and patted dry
1 cup shredded cheddar cheese
4 slices bread
Butter, softened
1) Place oven rack on middle rung setting.
2) Preheat oven to 400 degrees farenheit.
3) Drain tuna. Into a bowl, place tuna and flake.
4) Slice tomatoes.
5) Spread one side of each slice of bread with butter. Place buttered sides down on a baking sheet.
6) Spread tuna over bread. Arrange tomato slices on top and cover with cheddar cheese.
7) Bake in pre-heated 400 degree farenheit oven 8-10 minutes, until bubbling.
8) Remove from oven, cool 1 minute, then cut each slice of bread across into 2 triangles.
9) Serve hot.
