This is a variation
of a Sun Dried Turkey Burger recipe I picked up somewhere in my travels several
years ago but only tried it for the first time last year. Me being me I altered this recipe by substituting
red onion for shallot, spicy brown mustard for dijon mustard, dried basil for
fresh. My personal preference is to omit
the sun-dried tomatoes as I think it overwhelms the other flavors and can make
the burgers a bit challenging to form.
Fancy Turkey
Burgers
1 pound
ground turkey
1/4 cup thinly sliced sun-dried tomatoes
1 tablespoon
balsamic vinegar
¼ teaspoon
dried basil
1 teaspoon
minced garlic
¼ cup red
onion, diced
1 ½ teaspoons
spicy mustard
In a medium
bowl combine turkey, sun-dried tomatoes, vinegar, basil, garlic, onion and mustard. Form into patties. Grill, pan sear or bake in 350 degree pre-heated
oven until done throughout.
Fancy Turkey Burgers
with
