Wednesday, December 9, 2015

Applesauce Bread


Having made my own applesauce for over a decade, I've acquired several recipes where applesauce is a primary ingredient, such as Vegan Whoopie Pies. This bread recipe one was given to me a former neighbor whose eldest son was diagnosed with dairy and egg allergies as an infant.

Applesauce Bread

½ cup shortening
1 ½ cups sugar
2 beaten eggs (or Egg Replacer)
1 ¼ cup or 1 pint unsweetened applesauce
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 cup chopped raisins (optional)

Place oven rack on middle setting.

Preheat oven to 350 degrees farenheit. Grease 9-inch loaf pan.

In medium to large bowl cream shortening and sugar. Add eggs and beat well. Add applesauce, then sifted dry ingredients. Beat smooth and fold in raisins.

Pour batter into loaf pan and bake 45-55 minutes or until toothpick inserted into center comes out clean. Remove from oven. Remove from pan; cool on rack. Serve.