In going through my recipes recently, I found a Hummus Roll-Ups recipe from which became the inspiration for this recipe. The original print version uses a lavash bread, the on-line version, pita bread. Both, though, give instruction for a roll-up. Knowing I neither possess the time nor skill to make a roll-up sandwich, I modified this recipe.
With three ingredients and no cooking, this is a great recipe if you are having company any time of the year.
Roasted Red Pepper and Hummus or Apple and Hummus Triangle Pita Sandwiches
4 pita rounds, 8-inch diameter
1-16 ounce, 2-8 ounce container(s) of plain hummus or one batch of homemade hummus
1 can or jar roasted red peppers, thinly sliced (if making red pepper version)
1 medium granny smith apple, thinly sliced (if making apple version)
Using either a pizza cutter or knife, slice pita rounds into quarters, or a triangle where the short side is partially rounded, not flat. You should have 16 triangles.
Spread the rough insides of each pita triangle with a thin layer of hummus. Add either the roasted red peppers or apples to the inside of each pita triangle. Serve.
Roasted Red Pepper and Hummus
Pita Triangles Ready to Eat
