Tuesday, June 4, 2013

Pumpkin Banana Nut Bread

Now that spring is migrating into summer it seems I have an opportunity to move closer to my goal of trying twelve new recipes before the end of the year. This time I tried Pumpkin Banana NutBread from VeryBestBaking.com. This is the same website from which I got the Magic Cookie Bar recipe I tried back in 2010. With two very ripe bananas and all the other ingredients at hand, I made the two very tall 9” x 5” loaves as instructed. While the end result was good, it was crumbly. I think the next time I make this I will omit the walnuts and make two shorter 9” x 5” loaves and one mini-loaf.