Curried Chicken or Tuna Salad (serves
4)
In going through my recipes recently, I
came across the recipe which was the inspiration for the below.
Having made this many times with many variations, this is a quick
recipe which can be made a day or two in advance, served as a
sandwich, over a salad or by itself.
Curried Chicken or Tuna Salad (serves
4)
2 whole chicken breasts, cooked,
de-boned and shredded or 1 6 ounce can white tuna, drained and broken
apart with a fork
½ medium onion, diced (red onion
recommended)
1 medium Granny Smith apple, diced
¼ cup raisins (golden recommended)
½ cup mayonnaise, plus extra, if
needed
2 tablespoons white wine vinegar
1 tablespoon curry powder
Salt and black pepper, to taste
(optional)
In a bowl, combine chicken or tuna,
onion, apple and raisins. Add mayonnaise, vinegar, curry powder to
chicken or tuna and combine until well blended. If needed, add
additional mayonnaise by 1 tablespoon to get desired consistency.
Add salt and black pepper to taste. Serve or refrigerate in airtight
container until ready to use.
