Lemon Soy Dressing (makes 1 cup)

In looking for salad dressing recipes with an “Asian-like” flavoring, I found this one in my revised 13th edition of The Fanny Farmer Cookbook. I like to use dressing when making a salad of baby spinach, shredded carrot and roasted almonds. 

Lemon Soy Dressing (makes 1 cup)

2 tbsp soy sauce 

1/3 cup lemon juice 

¼ cup canola or olive oil 

¼ cup water 

Mix together well or shake in a bottle all ingredients.