Tomatoes are once again in season here in New England and it's wonderful. On a recent hot summer day wanting something quick and light for just me I came up with the following recipe.
Egg and Tomato Salad for one
1 hard boiled egg, peeled and chopped
1/3 cup diced tomato
1 tsp mustard
In a small to medium sized bowl, gently toss ingredients to mix. Serve as desired. Store any leftovers in air tight container in refrigerator.
Egg and Tomato Salad
served on lettuce leaf
